Top nine emerging wine regions to watch
Discovering the World’s Emerging Wine Regions
The world of wine is vast and ever-evolving, with new regions stepping into the spotlight as the next big thing. While we’re all familiar with the classic heavyweights like Bordeaux, Napa, and Tuscany, there’s a new wave of wine regions making a name for themselves. These areas are producing wines that rival traditional strongholds, often with a fresh perspective and innovative techniques. So, where should your next bottle come from? Let’s explore some of the most exciting emerging wine regions.
1. England
Yes, you read that right. England, once better known for its pints of beer, is now producing world-class sparkling wines. The chalky soils of southern England, similar to those in Champagne, have proven perfect for growing Chardonnay, Pinot Noir, and Pinot Meunier. English sparkling wines are frequently beating their French counterparts in blind tastings. Look out for producers like Nyetimber, Chapel Down, and Gusbourne. Pair these wines with seafood or even fish and chips for a delightful British twist.
2. Georgia
Often called the “birthplace of wine,” Georgia has a winemaking tradition that dates back over 8,000 years. The country’s qvevri wines—fermented and aged in clay vessels buried underground—are gaining international acclaim. These amber-coloured wines, made from indigenous grape varieties like Rkatsiteli and Saperavi, have a unique character that’s both earthy and aromatic. Georgian wines pair beautifully with rich, hearty dishes like khachapuri (cheese bread) and grilled meats.
3. Canada’s Okanagan Valley
Canada isn’t just about ice wine anymore. The Okanagan Valley in British Columbia has become a hotspot for elegant, cool-climate wines. Think crisp Rieslings, aromatic Gewürztraminers, and structured Pinot Noirs. The region’s dramatic landscapes, with vineyards nestled between lakes and mountains, make it a must-visit for wine lovers. Many wineries are also focusing on sustainability, adding to the appeal of these expressive wines.
4. Uruguay
Often overshadowed by its South American neighbours Argentina and Chile, Uruguay is quietly carving out a niche with its bold Tannat wines. Tannat, originally from France, has found a new home in Uruguay, where it produces full-bodied reds with softer tannins and lush fruit flavours. Many producers are experimenting with blends and new winemaking techniques, offering exciting options for adventurous drinkers. These wines pair excellently with barbecued meats, a staple of Uruguayan cuisine.
5. Portugal’s Alentejo
While Portugal is famous for Port and Vinho Verde, the Alentejo region is rapidly gaining recognition for its diverse and high-quality wines. Known for its hot, dry climate, Alentejo produces rich reds from grapes like Aragonez (Tempranillo), Alicante Bouschet, and Trincadeira. The region is also experimenting with whites, creating refreshing options that stand out in the heat. Many wineries here embrace traditional winemaking methods, such as fermenting in clay amphorae, resulting in wines that are both rustic and modern.
6. China
China might not be the first country that comes to mind when you think of wine, but it’s one of the fastest-growing wine markets in the world. Regions like Ningxia are leading the charge, producing impressive Bordeaux-style reds from Cabernet Sauvignon and Merlot. With significant investment in both vineyards and technology, Chinese wines are increasingly showing up on the international stage. Keep an eye out for wines from producers like Chateau Changyu and Silver Heights.
7. South Africa’s Swartland
South Africa is no stranger to the wine world, but the Swartland region is an emerging gem within this established country. Known for its wild, untamed beauty, Swartland is home to innovative winemakers pushing boundaries with Rhône-style blends, Chenin Blanc, and Syrah. The region’s focus on natural and minimal-intervention winemaking has captured the attention of critics and wine enthusiasts alike. These wines often have a distinct sense of place, making them a unique addition to any collection.
8. Santorini, Greece
Santorini’s volcanic soils and windswept vineyards create a terroir like no other. The island’s signature grape, Assyrtiko, produces white wines with striking minerality, bright acidity, and a hint of salinity. These wines are perfect companions to seafood and Mediterranean dishes. Santorini’s unique basket-trained vines, designed to protect the grapes from harsh winds, are a testament to the ingenuity of its winemakers.
9. Morocco
Morocco’s wine industry might surprise you, but its Mediterranean climate and French influence make it an exciting region to watch. Red wines from grapes like Syrah and Grenache are particularly promising, offering bold flavours with a touch of spice. The country’s growing wine tourism scene adds to its allure, making it a fascinating destination for adventurous oenophiles.
Why Explore Emerging Wine Regions?
Exploring emerging wine regions is about more than just discovering new flavours—it’s a chance to learn about different cultures, climates, and winemaking traditions. These regions often offer exceptional value compared to more established ones, making them ideal for both casual drinkers and serious collectors. By supporting these up-and-coming producers, you’re also contributing to the growth and sustainability of the global wine industry.
Final Thoughts
The world of wine is as dynamic as it is diverse, with new regions continually challenging our expectations. From the volcanic vineyards of Santorini to the windswept valleys of Uruguay, these emerging wine regions prove that great wine can come from unexpected places. So next time you’re browsing the shelves or planning a trip, consider stepping off the beaten path. Your palate will thank you, and you just might discover your new favourite wine.